how it started.
double shot happy. started as a school business project in 2026. The plan was small. Make coffee, sell it, see what happens.
Now we're at Riccarton Market most Saturdays from 9 to 2, plus events around Selwyn and the rest of Christchurch the rest of the week.
how we work.
01
the beans.
Roasted in Wellington by Supreme Coffee. Fresh on the cart.
02
the milk.
Regular milk from local dairies. Oat, almond and soy on the cart for an extra dollar.
03
the cart.
Two group head, runs off electric. Sets up in 15 minutes, fits in a parking space.
who pulls the shots.
lewis.
Kia ora, I'm Lewis. Student, coffee drinker, and now somehow a business owner. The cart started as a school project and turned into a weekend job that ate my Saturdays. If you want a coffee, or want me to bring the cart somewhere, get in touch.